The baking bug has taken hold lately. Now, I don't have oodles of different tasty treats, but there are shortbread and gingerbread cookies, mince tarts and rugelach.

The latter, with cranberry and raisin filling, is completely new to me; I hadn't heard of rugelach until this holiday season. Lorrie shared her delicious-looking recipe on Pass to the Left, one of her two wonderful blogs (the other being Fabric, Paper, Thread).

I made the rugelach just a little while ago, ate one (or two) samples while they were warm and one (or two) samples when cooled. YUM! I can see them making a repeat performance next year!