| In :
lunch
,
portabello mushrooms
Sometimes, the simplest food is the best.
A good china plate just elevates it a little.
Lunch for One?
Why not make it a pleasant experience!
MLHG's Simple Lunch for One:
1 portabello mushroom
1 clove of garlic
1 big handful of baby spinach
1 slice of calabrese bread (or your choice)
Sea Salt and freshly ground pepper to taste
Sauté the sliced portabello mushroom and garlic until nearly done. (I like to use my large cast iron frying pan.)
Move the mushroom slices to one side.
Add the handful of baby spinach to the cleared half of the pan.
Continue cooking until the spinach has wilted, while toasting the bread.
Butter the toast (or not). Layer on the spinach, then the mushrooms.
Enjoy!
I'm linking this to Tracy's Living Cookbook: Meatless Monday. Tracy has some really splendid recipes on her blog. I hoping she lets me move into her house!
A Little Note: Each week, you are invited to help brighten the grey days of winter by participating in the second season of ☀Sunlit Sunday.
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