It seems appropriate that Thanksgiving coincides with the bountiful harvest time. Farmers' markets remain open and local apple orchards are inviting people to come and pick their own fruit on these beautiful, blue-skied, autumn days.
I was one of those picking apples this weekend and now need a plan for how to use a half bushel bag of them; the signs in the collage show only some of the varieties grown at this particular orchard.
Apple sauce, apples roasted with root vegetables, apple slices for the freezer . . .
If you have a suggestion, please share.Happy Thanksgiving to you, whether or not it is being celebrated in your country.
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I'm happy to be linking with Little Red House for Mosaic Monday.
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